Himalayan Goji Berry Juice

Himalayan Goji berry juice is made from the fruit found in the Himalayan Mountain region. It has been used for centuries by the people of the area. It also has a prominent place in Chinese medicine, where it is a revered plant. The fruits are eaten on a daily basis by the people of this region and people throughout China.

These peoples ate Himalayan Goji berries and are well known for their long life and vibrant health. When people from the west visited this region in the 19th century they were amazed at the health and long life of the local people. There is even a legend of a 250 year old Chinese herbalist who ate Goji berries as part of his daily diet!

In more recent years, scientists have been conducting studies to evaluate the Himalayan Goji berry Juice, rather than rely on stories and legends for the benefits of this berry.

Because of the harsh environment the Himalayan Goji Berry Juice originally grows in, this particular Goji, the Lycium Barbarum species has more polysaccharides than other varieties. This means that it has the highest amount of antioxidants. In fact Himalayan Goji berry juice has no less than 4 polysaccharides. These substances make a good stimulant for the immune system. They also help the body fight against free radicals. 

The Himalayan Mountain range is one of the highest in the world. This means that the fruits grown in this region are closest to the sun. Because of this the plant needs to make more antioxidants and this is why you will find more antioxidants in this variety of Himalayan Goji berry juice. For this same reason you will also find more nutrients in this species. It also has been discovered that because of its close proximity to the sun this species of the fruit absorbs more energy from the sun. This makes Himalayan Goji berry juice more powerful as an energy drink.

The nutritional properties found in the goji berries depends mostly on the growing conditions and the variety. The most nutritious variety is Lycium Barbarum, especially when grown in proper conditions. The goji berry plant thrives in rich, damp soil where the summer weather is hot and humid, yet the winters are frigid.

In fall, these small, red goji berries are carefully harvested by hand and triple-evaluated for their nutritional content. Only those that meet the guidelines are used for Himalayan Goji Berry Juice.

Research scientists used a spectroscopic analysis test to find out which species of this fruit have the most polysaccharides. They tested many samples of the fruit and found the Himalayan species Lycium Barbarum to have the most antioxidants, vitamins, amino acids and minerals. As a result, this particular variety was used to make Himalayan Goji Berry Juice.

Case studies have been done to prove Himalayan Goji berry juice’s worth as an antioxidant. A case study involving 50 people was done with ½ of them receiving a placebo and the other ½ the real thing. The results from the subjects’ who drank the beverage showed that the Himalayan Goji berry juice was high in antioxidants.  It also has some of the highest scores on the ORAC scale of any other food.

Because of the abundance of polysaccharides in this species you will find that it is not only sweeter than the other types of this fruit, but will be more nutritious. Himalayan Goji berry juice naturally contains a number of vitamins and minerals. This helps to give you more energy and makes your body function better. It is also good for weight reduction.

Himalayan Goji berry juice has 19 protein amino acids which help to build muscles in the body. This helps to build stronger muscles which can be useful for exercise programs and body building.